What is what does it mean to hull a strawberry?

Hulling a Strawberry: What it Means

Hulling a strawberry refers to the process of removing the green leafy top and the inedible white core from the fruit. It's a crucial step in preparing strawberries for eating, baking, or preserving. This can be done using various tools or even just your fingers. It's important to master this technique to enjoy the deliciousness of the fruit! Here are the main details about it:

• What is removed: The calyx (the green leafy top, also called the cap) and the white core directly underneath it are removed. The calyx removal is more important than the core removal.
• Why: To remove the tough, bitter, and inedible parts, leaving only the sweet, juicy flesh.
• How: Several methods exist, including using a paring knife, a special strawberry%20hull tool, or even a sturdy straw.
• When: Typically done before consuming the strawberries fresh, adding them to recipes, or freezing them.
• Benefits: Improves the taste and texture of the strawberry. Making it more pleasant to eat.